![]() And if that’s still not enough to convince you, this knife has a 4.7 star rating on Amazon. If you want to geek out hard on your cutlery, t he site Cooking For Engineers has an exhaustive test of chef’s knives and also proclaimed this knife the best. The pros at product review site Wirecutter liked that it’s heavy enough to take on tough squash, and the indentations along the sides keep the knife from sticking to the flesh. A little butter, salt, freshly ground pepper, and a sprinkle of brown sugar to. When it comes to knives, a well-made knife isn’t cheap, but we’ve got some suggestions that won’t break the bank if you’re ready to take the plunge (see what we did there?) based on the recommendations of equipment testers and food bloggers.Īlthough it’s not cheap at $145, there’s one knife out there that gets raves from all corners of the Internet: The eight-inch Mac Knife Professional Hollow Edge Chef's Knife. Roasted acorn squash couldn't be easier, or more delicious. Half-and-half is added in the end for creaminess. Then, the mixture is blended until smooth and seasoned with nutmeg, cinnamon, salt, and pepper. Follow the suggestions here and you can save money and put some hearty, satisfying fall dishes on the table. A roasted acorn squash is cooked with butter, onions, carrots, garlic, and chicken stock. So how do you cook butternut squash and other squashes? It helps to have the right tools, as well as some tips from experienced cooks. But smart home cooks known that it’s always much, much cheaper to buying them whole. You could give in and buy canned pumpkin or the pre-peeled and sliced squash. Combine honey, olive oil, pepper and salt in a large bowl. Cut each squash half crosswise into 2 slices, each 1-inch thick. We weren't surprised to see that "how to cube butternut squash" has been a hot search term on Google lately. Cut ¼ inch from stem end and bottom of each squash, and discard. The hardy rinds of pumpkins and other winter squash are tough nuts to crack, so to speak, and the dense texture of the flesh, while awesome in everything from soup to mashed potato variations, can make chopping them up a formidable meal-prep task. The only problem, beyond picking between competing candidates for the best butternut squash soup recipe, is that it can be difficult to simply get physically into these thick-skinned gourds. ![]() Butternut squash bisque, baked hubbard squash, stuffed acorn squash, classic pumpkin pie: Now's the time of year to prepare these tasty autumn dishes because the winter squashes they feature have stepped into the starring role at farmers’ markets and in recipe columns. ![]()
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